The processing methods, the choice of the harvest period, the selected olives, and the particular precautions taken at the mill have produced an oil softer than its "twin" brother, further proof that the same cultivars, in the hands of expert producers, can play with and express similar, yet never identical, tastes and flavors.Inserrata IGP EVO Oil is a delicate oil, both in its taste and aroma. The bitter and spicy components are noticeable but not very intense.
Visual Analysis
Inserrata IGP EVO Oil presents a brilliant lime green color.
Olfactory Analysis
It expresses itself with delicate, elegant vegetal notes. Hints of thistle, chard, fennel, asparagus, and a delicate tomato leaf are perceived, blending with a slight bitter almond scent accompanied by a note of basil.
Taste Analysis
The vegetal notes perceived in the olfactory analysis—chard, asparagus, lettuce, green tomato, and arugula—are complemented by sweet almond, white pepper, and a delicate apple aroma, making this oil suitable for both sweet and savory dishes. The bitter and spicy sensations gently caress the palate, making themselves known but never taking center stage.
This is a multivarietal organic IGP EVO oil, with varieties including Leccino, Moraiolo, Pendolino, Frantoio, Mignola, and Coratina.
